Heavy Hors D'Oeuvres

Heavy Hors D'Oeuvre Menu


Steak House Sliders


Cheese Steak served on Dinner Rolls


Coq Au Vin; Brandy Glazed Chicken Wings

Served w/ Apricot Brandy Dipping Sauce


Antipasto Pueblo Style;

Imported Cheese Wedges, Olives,

Salami, Pueblo Chiles,

Italian and German Sausage Rounds,

W/ Egg Plant Puree


Fresh Dill, Chicken Salad on Croissant


Turkey on Whole Wheat French Bread

W/ Cranberry Cream Cheese


Teriyaki Chicken Kabobs

Staged in Fresh Pineapple

 And Garnished W/ Maraschino Cherries


Pesto Shrimp on Garlic Baguette

Cheddar or Cream Cheese Jalapeno Poppers

W/ Chipotle Dipping Sauce