Heavy Hors D'Oeuvres

Heavy Hors D'Oeuvre Menu

 

Steak House Sliders

 

Cheese Steak served on Dinner Rolls

 

Coq Au Vin; Brandy Glazed Chicken Wings

Served w/ Apricot Brandy Dipping Sauce

 

Antipasto Pueblo Style;

Imported Cheese Wedges, Olives,

Salami, Pueblo Chiles,

Italian and German Sausage Rounds,

W/ Egg Plant Puree

 

Fresh Dill, Chicken Salad on Croissant

 

Turkey on Whole Wheat French Bread

W/ Cranberry Cream Cheese

 

Teriyaki Chicken Kabobs

Staged in Fresh Pineapple

 And Garnished W/ Maraschino Cherries

 

Pesto Shrimp on Garlic Baguette

Cheddar or Cream Cheese Jalapeno Poppers

W/ Chipotle Dipping Sauce