Gourmet Holiday Menu      
                   
Hors d'Oeuvres       Salads        
                   
Mini Crab Cakes       Bib Lettuce Salad w/ Almonds  
w/Rouland Sauce     Caesar Salad w/ Asiago Cheese  
Asparagus wrapped in Prosciutto   Spring Greens w/ Grape Tomatoes  
Crab Stuffed Mushrooms   Spinach Salad w/ Feta Cheese  
Cheese Board w/ Camembert, Baby Swiss and Kalamatta Olives    
Brie and Sharp Cheddar     Tossed Green Salad w/ Spring Greens,
Shrimp Encini   Berries, Walnuts & Honey Mustard  
    Choice of Dressings    
          Raspberry or Balsamic Vinaigrette  
Entrees         Fresh Basil, Lemon & Olive Oil  
          Ranch or Italian and Bleu Cheese Crumbles
Herb Crusted Prime Rib              
w/ Mushroom Au Jus & Horseradish Side Dishes      
Steak Diane                
Top Sirloin w/ Dijon Mustard Sauce Roasted New Baby Potatoes  
Tenderloin of Beef     w/ Dijon Mustard Sauce    
w/ Garlic Wine Sauce     Baked Potatoes      
Crab & Shrimp Fettuccini     w/ Sour Cream & Butter    
w/ Alfredo Sauce       Garlic Mashed Potatoes    
Pecan Crusted Chicken Breast   Mashed Sweet Potatoes    
w/ Hazel Nut Sauce     w/ Grilled Pineapple    
Champagne Chicken     Chantilly Potatoes    
w/ Champagne Sauce Crab Flakes w/ Sour Cream & Cheese    
Stuffed Pork Loin w/Mango Chutney or Marsala                                                     

     
Crusted White Fish     Penne Pasta w/ Red Cream Sauce    
w/ Vanilla Bean Sauce     Saffron Rice      
          Escalloped Artichoke Hearts  
Desserts       Grilled Fresh Asparagus    
          w/ Red Pepper Flakes    
Crème Brulee                
w/ Vanilla Bean Sauce     All Meals include    
Cream Puffs w/ Chocolate Drizzle   Rolls w/ Butter      
Black Forest Cake     Coffee, Iced Tea Punch or Lemonade
Apple Strudel or Apple Dumpling      
w/ Real Whip Cream        
Very Berried Cocktail        
w/ Custard & Vanilla Sauce      
served in Champagne Glass      
             
Cloth Tablecovers China & Silver      
Buffet & Bar Services Available